http://www.transparent.com/swedish/the-diary-of-dairy/ Language and Culture of the Swedish-Speaking World Fri, 10 Feb 2012 10:27:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.transparent.com/swedish/the-diary-of-dairy/comment-page-1/#comment-334 Dairyman Fri, 15 May 2009 18:48:24 +0000 http://www.transparent.com/swedish/?p=94#comment-334 Never mind how a foreigner is treated in Sweden but I like dairy products, especially the fermented variety like yogurt. Cheese is my another favorite and I like mozzarella type of cheese... Never mind how a foreigner is treated in Sweden but I like dairy products, especially the fermented variety like yogurt. Cheese is my another favorite and I like mozzarella type of cheese…

]]> http://www.transparent.com/swedish/the-diary-of-dairy/comment-page-1/#comment-333 WreseeTauntee Fri, 19 Dec 2008 19:47:33 +0000 http://www.transparent.com/swedish/?p=94#comment-333 The good resource should be brought in bookmarks The good resource should be brought in bookmarks

]]> http://www.transparent.com/swedish/the-diary-of-dairy/comment-page-1/#comment-332 Anna Sun, 09 Nov 2008 16:00:08 +0000 http://www.transparent.com/swedish/?p=94#comment-332 Hi ship! You and ceci must be the only ones that liked this post! Thanks! ;) Sour cream will be either gräddfil (that's the kind you can't use for cooking) or creme fraiche (which you can cook). I personally prefer creme fraiche. Half-and-half I never use, but I guess this is something like kaffegrädde. And another milk post is coming up! :) Hi ship!
You and ceci must be the only ones that liked this post! Thanks!
Sour cream will be either gräddfil (that’s the kind you can’t use for cooking) or creme fraiche (which you can cook). I personally prefer creme fraiche.
Half-and-half I never use, but I guess this is something like kaffegrädde.
And another milk post is coming up!

]]> http://www.transparent.com/swedish/the-diary-of-dairy/comment-page-1/#comment-331 ship Fri, 07 Nov 2008 16:11:07 +0000 http://www.transparent.com/swedish/?p=94#comment-331 Very helpful for an American in Sweden, thank you. Now could you get into the creams, yogurts and what not? And how do you translate half-and-half? Sour cream? Tack!! Very helpful for an American in Sweden, thank you. Now could you get into the creams, yogurts and what not? And how do you translate half-and-half? Sour cream? Tack!!

]]> http://www.transparent.com/swedish/the-diary-of-dairy/comment-page-1/#comment-330 Anna Thu, 30 Oct 2008 11:51:00 +0000 http://www.transparent.com/swedish/?p=94#comment-330 Hi Rache! No worries, it's all good. :) And I'm sure you'll have no problems learning Swedish. You already know one foreign language, so it will be that much easier to learn another one. Good luck! Hi Rache!
No worries, it’s all good.
And I’m sure you’ll have no problems learning Swedish. You already know one foreign language, so it will be that much easier to learn another one. Good luck!

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