Easter day is almost upon us and pretty soon the church bells will go crazy and wake everybody up.
But before that happens, here are a few things to remember about Påsk in Sweden.
It’s a two day holiday. Easter Monday is known as Annandag Påsk.

What are some traditional Easter foods? This being Sweden, it has to be inlagd sill (pickled herring), lax (salmon), eggs, and even meatballs. And I’m hearing that Easter bunny, as in rabbit meat, is gaining popularity, too. The main meal is normally followed by dessert, for which most people would serve mandeltårta (almond cake). And what’s this assortment of foods called? Påskbord.

How about drinks? Here påskmust is a must. Similar to julmust, but the Easter version has a yellow label with Easter chicks on it, or something like that. Påskmust is slightly lighter in flavor than julmust, but just by a tiny bit. As far as soft drinks go, I am not fond of either one. To me they both taste like bad rootbeer with a hint of laundry detergent.

So, to those who celebrate – enjoy your holiday. And to those who don’t – enjoy your days off!

And while you’re sitting around and gorging on eggs and meatballs (or rabbit meat) I have a special mission for you, if you choose to accept it.

Let’s say, you live overseas (not in Sweden) and have a Swedish friend, or a family member coming to visit you. What kind of gifts from Sweden would you like to receive? I am at a total loss here and your suggestions will be much appreciated. Help me out here, please!