Posts in April 2009

How Do YOU Learn Swedish?

Posted by Anna Ikeda

I’ve been asked recently whether I prefer language courses or self-study, and which of those two is more effective when it comes to learning Swedish. My answer: neither. The most effective is moving to Sweden and using the language in every day life.
However, that option was not feasible for the person asking the question, and we ended up having a very interesting discussion about pros and cons of learning Swedish abroad.

I must say, right off the bat, that I am a firm believer in language courses with a live, if possible – native speaking instructor. Self-study is just not for me. Why? I’m a feeble person with a frightening lack of self-discipline required to be successful when studying a foreign language alone.

Having said that, Swedish is a surprisingly easy language (when compared for example to Spanish or Russian or Finnish) to learn using the teach-yourself system. It’s fairly straightforward as far as the grammar issues go, it’s rather similar to English (though I understand that some English speakers might disagree here, still, it’s closer to English than let’s say Hungarian), and the only major obstacle could be the funky pronunciation. That problem can be easily solved with a proper application of CDs and other listening materials.

So, even if you are like me and would much rather sit in front of the computer and watch cats playing on youtube, it’s not impossible to learn at least the basics of Swedish on your own. But to move on to a more advanced level, I think that a structured language course is helpful. Or even more than helpful – it’s indispensable.

So, how do you learn Swedish? Do you study alone? If you are not in Sweden, how difficult is it to learn Swedish where you live? Do you attend a language course? Are there any Swedish classes you would like to recommend? I am directing the question about language classes mostly to people outside of Sweden, because I can imagine that apart from big cities in big countries finding a Swedish class can be a challenge. For those in Sweden, I’m sure you’re all familiar with SFI and FU (no, this is nothing nasty – this is the somewhat unfortunate abbreviation of Folkuniversitetet).

So share with us – how do YOU learn Swedish? Tell us what works for you and what doesn’t. Your experiences and recommendations could be invaluable to another person in the same situation half way across the world.

 

Swedish Gifts - Dala Horses

Posted by Anna Ikeda

Thank you all who contributed suggestions for gifts from Sweden. Your ideas were great! I tend to buy gifts that I would like to get myself, and hence, they are not always very representative of the region, and certainly do not take into account the tastes and preferences of other people.

Since I am not a fan of Marabou, I wouldn’t choose it as a gift. But Daim chocolate bars are OK. Or candy bras with goofy names as Pigall, or Brejk, or Plopp. Even though Plopp is made by Cloetta, not by Marabou, I think. See what I mean?

And since we are pretty far north, the gifts from our region are not necessarily representative of the whole of Sweden. After all, how many cushions with the reindeer warning sign does one need? Or candles decorated with björk (birch) leaves? Or cheese slicers with handles made out of reindeer bones? Or Sami hats?

This time I think I will choose a Dala horse - Dalahäst. This is not something that I would normally select for a gift, but I understand why its Swedish flavor and tradition may appeal to many other people.

But how to pick a Dala horse? There are quite a few varieties out there. I’m no expert and it was very interesting to learn about the different schools of painting the horse, and about the different shapes and styles that are used in carving of the statuette.

I wasn’t very familiar with the history of the Dala horse. I knew it was an old tradition and that back in the olden days the horses were made as toys for children. Why horses and not for example ducks or dogs? Horses were invaluable and precious and implied certain level of wealth. Remember – back in those days Sweden was a poor country.

What I was not aware of is that it takes up to nine different artists to create one horse. I always thought it was just one guy in a hut somewhere doing the carving, sanding, painting and all. Not so, it turns out. It is a highly specialized process done by highly specialized handcrafters.

How did a Dala horse become a symbol of Sweden and gain international popularity? It probably happened thanks to the three meter horse displayed by Sweden during the World Expo in New York in 1939.

These days there are many different Dala horse workshops, but Nils Olsson and Grannas Olsson are the most famous ones.

And did you know that piggies and roosters can also be carved in the style of Dala horses? I had no idea.
So, along with a pretty red horse, I want to find a book with more information about this Swedish tradition and one gift from Sweden will be taken care of. Nineteen more to go. LOL!

PS. Because we are still having issues with uploading photos to the blog, if you want to look at Dala horses, visit the two links above. The sites also have English-language versions.

 

Special Easter Mission for You

Posted by Anna Ikeda

Easter day is almost upon us and pretty soon the church bells will go crazy and wake everybody up.
But before that happens, here are a few things to remember about Påsk in Sweden.
It’s a two day holiday. Easter Monday is known as Annandag Påsk.

What are some traditional Easter foods? This being Sweden, it has to be inlagd sill (pickled herring), lax (salmon), eggs, and even meatballs. And I’m hearing that Easter bunny, as in rabbit meat, is gaining popularity, too. The main meal is normally followed by dessert, for which most people would serve mandeltårta (almond cake). And what’s this assortment of foods called? Påskbord.

How about drinks? Here påskmust is a must. Similar to julmust, but the Easter version has a yellow label with Easter chicks on it, or something like that. Påskmust is slightly lighter in flavor than julmust, but just by a tiny bit. As far as soft drinks go, I am not fond of either one. To me they both taste like bad rootbeer with a hint of laundry detergent.

So, to those who celebrate – enjoy your holiday. And to those who don’t – enjoy your days off!

And while you’re sitting around and gorging on eggs and meatballs (or rabbit meat) I have a special mission for you, if you choose to accept it.

Let’s say, you live overseas (not in Sweden) and have a Swedish friend, or a family member coming to visit you. What kind of gifts from Sweden would you like to receive? I am at a total loss here and your suggestions will be much appreciated. Help me out here, please!

 

Swedish Easter Traditions

Posted by Anna Ikeda

So, as most of you probably know, this is the week of Easter, known in the Christian tradition as Holy Week. In Swedish, it’s Stilla veckan or Passionsveckan.

And this is how the days of the Holy Week are known in Swedish:

  • Monday - blåmåndag or svarta måndag
  • Tuesday - vita tisdag
  • Wednesday – dymmelonsdag
  • Thursday – skärtorsdag
  • Friday - långfredag
  • Saturday – påskafton

And of course Sunday is known as Påskdagen.
The Swedish word for Easter is Påsk, which comes from the Hebrew word “pesach”, which of course doesn’t mean “Easter” in the Jewish tradition, but Passover.

I have to admit, this is my favorite time of the year. Partly this is due to my wonderful neighbor who bakes up a storm during this week and brings over all sorts of yummy sweets and cakes that are traditionally served during Easter in her native country.

But, how does the Swedish Påsk traditions differ from what is common in other European lands? One difference is the kids who dress up as Easter witches and go door-to-door (at least they do in some neighborhoods) in a manner similar to trick-or-treating and get candy in exchange for Easter greetings. This custom is known as “påskkärring” and I think it’s particularly sweet. In some areas in my part of Sweden, in Västerbotten, the tradition got reversed and it’s the kids who bring candy to the homes they visit.

What else? There are of course Easter eggs – påskägg, which are decorated, as in other countries. But sometimes people refer to those big cardboard eggs filled with candy as “påskägg” as well. Personally, my favorite påskägg are those made of chocolate. Yum!

One tradition that I am not so fond of is “påskris”, simply because I am horribly allergic to most things with branches that sprout leaves or buds. Påskris are simply branches (mostly birch) decorated in a festive manner. It’s an Easter equivalent of Christmas tree.

This year, I’m missing all this wonderful stuff, because I’m abroad.

If you want to know more about Swedish Easter traditions, take a look at this article on the Nordiska museet website. It’s in Swedish, but well worth the effort to read it.

Glad Påsk everybody!!!

PS. The blog is still having some technical issues and I can’t post any photos. Bummer!!!

 

Deconstructing Swedish Stereotypes – Blue-Eyed Blondes

Posted by Anna Ikeda

Before I begin to talk about those Nordic blondes (or non-Nordic non-blondes, as the case may be), I want to thank you for your emails. It’s really touching to see that so many of you took the time to write to see if I was OK. Some of you heard or read about the chicken with glass bits mystery and wanted to know if that was perhaps the reason for my nearly week-long silence. Thank you! I am fine and haven’t been eating any chicken.

We are actually abroad right now visiting my sambo’s family. It’s his parents’ 40th wedding anniversary – you see, this is something we simply HAD to attend. I’ll be back in Sweden in about two weeks, and I hope that by then the chicken will be safe to eat again. Still, this chicken mess is really strange. For those you haven’t heard – bits of glass were found in frozen chicken, then in fresh chicken, pretty much all over Sweden. Initially, only one producer was affected, but then glass was found in other brands too. Creepy! It kind of reminds me of the Wendy’s chili scandal back in the late 90s (or was it early 2000s?) in the US. Later it was determined that most of those reports of foreign bodies in Wendy’s chili were totally made up. I hope that this will be the case with Swedish chicken as well. In a country such as Sweden, were food safety is taken very seriously, I just simply can’t fathom that all those glass pieces reports are truly genuine.

But, enough about chicken, in today’s post we are going to deconstruct one of the most popular and enduring Swedish myths ever. And since we were discussing immigration recently, I thought it would all nicely tie in somehow.

Ask anyone in North America (just as an example, I am not singling out Americans or Canadians here) what’s their image of a Swedish person, and eight out of ten respondents will come up with something that resembles a member of the Swedish Bikini Team (which, by the way wasn’t from Sweden, but from Michigan). In other words – tall, blonde, blue-eyed. I’ll leave the other characteristics of the Bikini Team alone for now, OK? Women may add chiseled features ala Freddie Ljungberg to the list.

Even Swedes themselves (though they may vehemently denying when talking to non-Swedish-speaking foreigners) tend to see themselves as a nation of mostly good-looking, stoic, taciturn, stereotypical blondes.

But you see, nothing could be further from the truth! These days Swedes come in all shapes, colors and sizes. And surprise, surprise - that tall, dark and handsome guy named Carlos who speaks skånska like a native may actually be a native. Since Sweden so generously opened its doors to immigrants in the early 1970s, many of those who arrived in the country back then had ample time to produce Swedish-born children. Some of those children are already old enough to be having children of their own. Those kids and their parents, regardless of their exotic looks, are as native as those blonde, blue-eyed Eriks and Karins.

One doesn’t have to look very far to find non-Nordic-looking Swedes (ever heard of Zlatan Ibrahimović?), however many expats and Swedes alike frequently assume them to be foreign immigrants. Those first impressions can be so deceiving! For months I thought that my downstairs neighbors were foreigners, simply because they looked so “foreign.” And when the lady downstairs heard me speak English to my sambo, she started to use English when talking to me from that time on. I think it took us good 6 months of chatting in tvättstuga (laundry room) to finally sort it out – I was the immigrant, and she was the Swede – born and bred in Göteborg.

After that encounter, I began to notice a huge variety in the Swedish society. There were native born Swedes that looked Middle Eastern, South American, African or Asian. And they were practically everywhere! Add to that the immigrant population, and Sweden is a far cry from the blonde stereotype that most of us grew up with.

True, Sweden still has a long way to go before it becomes a truly multi-ethnic society like what can be seen in the UK or America. But it’s getting there. Just give it a couple more decades.

PS. Sambo is not a derogatory term, but a short version of “samboende”, which means something like “live-in partner.”