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	<title>Comments on: Food vocabulary</title>
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	<link>http://www.transparent.com/spanish/food-vocabulary/</link>
	<description>Language and Cultue of the Spanish-Speaking World</description>
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		<title>By: Elena</title>
		<link>http://www.transparent.com/spanish/food-vocabulary/comment-page-1/#comment-908</link>
		<dc:creator>Elena</dc:creator>
		<pubDate>Mon, 26 Apr 2010 06:10:19 +0000</pubDate>
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		<description>I&#039;m from Venezuela, so I would complement some of the info you provide:
Maíz is also used in Venezuela for the sweetcorn, The Ají is used for a sweet pepper only, the common pepper that we buy at the supermarket is call pimienta.
To complete this DIC (only with the Venezuelan translation):
pineapple: piña
Orange: naranja
Blueberry: mora
watermelon: patilla
passion fruit: parchita
popcorn: cotufas
lime: limón</description>
		<content:encoded><![CDATA[<p>I&#8217;m from Venezuela, so I would complement some of the info you provide:<br />
Maíz is also used in Venezuela for the sweetcorn, The Ají is used for a sweet pepper only, the common pepper that we buy at the supermarket is call pimienta.<br />
To complete this DIC (only with the Venezuelan translation):<br />
pineapple: piña<br />
Orange: naranja<br />
Blueberry: mora<br />
watermelon: patilla<br />
passion fruit: parchita<br />
popcorn: cotufas<br />
lime: limón</p>
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		<title>By: yilmaz</title>
		<link>http://www.transparent.com/spanish/food-vocabulary/comment-page-1/#comment-575</link>
		<dc:creator>yilmaz</dc:creator>
		<pubDate>Fri, 24 Oct 2008 16:21:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.transparent.com/spanish/food-vocabulary/#comment-575</guid>
		<description>I am learning spaNISH AS  3RD LANGUAGE AND i  like the info.GRACIA</description>
		<content:encoded><![CDATA[<p>I am learning spaNISH AS  3RD LANGUAGE AND i  like the info.GRACIA</p>
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		<title>By: Richard Lemley</title>
		<link>http://www.transparent.com/spanish/food-vocabulary/comment-page-1/#comment-574</link>
		<dc:creator>Richard Lemley</dc:creator>
		<pubDate>Fri, 17 Oct 2008 17:01:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.transparent.com/spanish/food-vocabulary/#comment-574</guid>
		<description>Thank you. I really cannot afford to buy all the expensive programs. But I need to learn very bad. Thanks for the help.</description>
		<content:encoded><![CDATA[<p>Thank you. I really cannot afford to buy all the expensive programs. But I need to learn very bad. Thanks for the help.</p>
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		<title>By: Arvie</title>
		<link>http://www.transparent.com/spanish/food-vocabulary/comment-page-1/#comment-573</link>
		<dc:creator>Arvie</dc:creator>
		<pubDate>Sun, 28 Sep 2008 07:08:25 +0000</pubDate>
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		<description>Hola,

I was being assigned working somewhere in europe, and its a big help for me to know this site for me to able to catch up spanish language basic. soy hablo y comprendo hoy leguaje de espanol. Muchas Gracias por su amabilidad!!! Voy con Dios!</description>
		<content:encoded><![CDATA[<p>Hola,</p>
<p>I was being assigned working somewhere in europe, and its a big help for me to know this site for me to able to catch up spanish language basic. soy hablo y comprendo hoy leguaje de espanol. Muchas Gracias por su amabilidad!!! Voy con Dios!</p>
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	<item>
		<title>By: david carmona</title>
		<link>http://www.transparent.com/spanish/food-vocabulary/comment-page-1/#comment-572</link>
		<dc:creator>david carmona</dc:creator>
		<pubDate>Wed, 24 Sep 2008 19:05:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.transparent.com/spanish/food-vocabulary/#comment-572</guid>
		<description>&quot;Habichuelas&quot; is very common in the Caribbean and Spain.
&quot;Elote&quot; means &quot;corncob&quot;, from the Nahuatl language, and is used in Mexico and Central America.
&quot;Sweetcorn&quot; is known as &quot;maíz dulce&quot; o &quot;maíz tierno&quot;, &quot;elote&quot;, &quot;choclo&quot; in South America, and &quot;jojoto&quot; in Venezuela.
As far as I know, there is no specific term in Spanish for &quot;feed corn&quot;. We would rather describe what corn is used for.
&quot;Ñora&quot; is a small red hot pepper named after a village in Murcia (Spain), where it&#039;s originally from. They are used widely in eastern Spain, normally after being sun-dried, and they are the basis for Spanish &quot;pimentón&quot;.</description>
		<content:encoded><![CDATA[<p>&#8220;Habichuelas&#8221; is very common in the Caribbean and Spain.<br />
&#8220;Elote&#8221; means &#8220;corncob&#8221;, from the Nahuatl language, and is used in Mexico and Central America.<br />
&#8220;Sweetcorn&#8221; is known as &#8220;maíz dulce&#8221; o &#8220;maíz tierno&#8221;, &#8220;elote&#8221;, &#8220;choclo&#8221; in South America, and &#8220;jojoto&#8221; in Venezuela.<br />
As far as I know, there is no specific term in Spanish for &#8220;feed corn&#8221;. We would rather describe what corn is used for.<br />
&#8220;Ñora&#8221; is a small red hot pepper named after a village in Murcia (Spain), where it&#8217;s originally from. They are used widely in eastern Spain, normally after being sun-dried, and they are the basis for Spanish &#8220;pimentón&#8221;.</p>
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