Posts under "Holidays"

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¡Hola! ¿Cómo estáis?

Hoy vamos a ver cómo preguntar o pedir. We will see how to ask or order. We will compare how this is done in both Spanish and English in the context of a bar or restaurant. Ordering food and drink in a Spanish speaking environment is one of the first opportunities many students have to try out their Spanish and it is a great way to get stuck in and have fun with the language.

Be very careful never to translate literally from English to Spanish when you are asking or ordering as the typical phrases we use in Spanish are quite different to those used in English speaking environments. In English, for example, you might say “Can I have a coffee?”, but if you translated this literally and said ¿Puedo tomar un café?” in a Spanish bar or restaurant it would sound as if you were asking for permission to have a coffee. This is just one example, but there are many other instances where you can run into problems.

Let´s see what Spanish speakers say when we order in a bar or in a restaurant:

1. Sometimes we just say directly what it is that we want, followed by “por favor”. For example: “Una cerveza y un café con leche, por favor”. This is perfectly correct and it doesn´t sound rude at all. Sometimes, we don´t even say “por favor” and nobody gets offended by it.

2. You can also use imperative commands, again without any risk of sounding rude or abrupt. We usually use the verb “Poner” (to put) and say “Pónme…” (informal) / “Póngame…” (formal) (which literally mean “Put to me…”) or “Pónnos…” (informal) / “Pónganos…” (formal) (which mean “Put to us…”). You can also use the verb “Traer” (to bring) and say “Traeme…” (informal) / “Traigame…” (formal): (which mean “Bring to me…”) or “Traenos…” (informal) / “Traiganos…” (formal) (which mean “Bring to us…”)

You might have heard or used the verb “Dar” (to give) in the context of a shop when you wish to look at or buy something and say. However, this verb is not usually used in a bar or restaurant and you should avoid saying, for example: “Dame” or “Deme” (“Give to me…”).

3. You can use questions with the verbs “Poner” and “Traer”. For example: ¿Me pones una cocacola?, ¿Me pone una cocacola?, ¿Me traes un poco de pan? or ¿Me trae un poco de pan?

4. You can also add the verb “Poder” (can) to questions using “Poner” and “Traer”. For example: ¿Me puedes poner una cocacola?, ¿Me puede poner una cocacola?, ¿Me puedes traer un poco de pan? or ¿Me puede traer un poco de pan?

Don´t worry too much if you are not sure if you should use the Spanish informal or formal form of the verb as nobody will get offended if you use one or the other. As a general rule, if the person you are asking or ordering from is young, use the informal. If they are older and there is a less personal and friendly atmosphere you might want to use the formal.

I mentioned earlier that you should not use “Puedo…” (Can I…) when asking or ordering as it sounds like you are asking for permission. You should also avoid using “Me gustaría…” which means “I would like…” in English and is something that you would use a lot in an English speaking bar or restaurant. If you use this in Spanish it sounds like you are making wishes, thinking about hypothetical things that you would like to happen.

Other good tips for managing in a Spanish speaking bar or restaurant are:

1. If you want to get the attention of a member of staff, you can say: “Oye” (informal) or “Oiga” (formal) which more or less translates to “Listen” in English. Again you might think this sounds a little rude or abrupt, but it is absolutely normal in Spanish and you shouldn’t be afraid to use such phrases. You can also use “Perdona” (informal) or “Perdone” (formal) which means “Excuse me”.

2. When you want to pay, you have to say different things depending on whether you are in a bar, café or restaurant. In a bar or café, you should say: “¿Me cobras?” (informal) or “¿Me cobra?” (formal) which roughly means “Can you charge me”. However, in a restaurant you can say “¿Me traes la cuenta? (informal), ¿Me trae la cuenta? (formal) or simply “La cuenta, por favor” to ask for the bill/check.

There are not so many key phrases that you need to know in order to manage in a Spanish speaking bar or restaurant. Once you have used them a few times and got into the different ways that we ask and order in Spanish you will have great fun mixing with native Spanish speakers and they will really appreciate the effort you are making. As I said before, it is really important not to translate typical phrases you would usually use from English to Spanish as they will quite often sound inappropriate or incomprehensible in a Spanish environment.

Don’t be afraid to use phrases that sound strange in your own language, be confident and have fun practicing!

Hasta luego

Lo reconozco: madrugar, y enfrentarme a una dura jornada de trabajo sería misión imposible para mí sin una buena taza de café. Es por ello que hoy quiero escribir sobre esta bebida. Bueno, ese es un motivo, y otro los divertidos problemas que tuve recientemente para pedir “un cortado” en un país vecino: esto me hizo reflexionar sobre todas las formas que tenemos de pedir un café en España.

Esta bebida amarga de origen arábico se puede tomar de mil formas diferentes, según el gusto y el momento. Los buenos cafeteros dirán que se toma solo, amargo; yo debo no serlo, pues lo endulzo demasiado. Y con no demasiada leche, a ser posible.

Las principales diferencias a tener en cuenta al pedir un café en España serán la forma de prepararlo (café de sobre o de máquina), y la cantidad de leche. Bueno, y si nos gusta “aliñado” (con algún licor) también nos encontraremos con una gran variedad.

 A primera hora de la mañana, nada mejor que un café solo, intenso, o bien un café con leche (mitad de leche y mitad café) bien cargado. Si se trata de un expreso (café de origen italiano, cremoso y de gran sabor), el día empezará de maravilla. Para aquellos que no disfruten demasiado con el sabor de la leche, la mejor opción será un cortado (café en taza pequeña, con muy poquita leche). Si no podemos tomar café, o queremos tan solo un toque de sabor, lo mejor será pedir una leche manchada (taza pequeña, bastante leche y muy poco café). Para aquellos que no estéis acostumbrados al café fuerte, será mejor que pidáis un americano (café largo y muy poco concentrado; entre nosotros coloquialmente conocido como “aguachirri”).

Yo diría que estos son los principales cafés básicos que tomamos, mientras que el resto se distinguen bien por el dulzor de sus ingredientes, o por el chorreón de licor que se le pone. El capuchino (preparado con leche espumada, y en ocasiones con chocolate, vainilla, moka, etc.), vienés (con nata montada), o el café bombón (café solo con leche condensada, que en el fondo del vaso le da una imagen muy particular) son deliciosos en la sobremesa. Y si queremos sensaciones fuertes, o estamos en invierno y hay que entrar en calor, tomaremos un buen carajillo, que es nuestra variedad de café brulé o diablo: se calienta una copa de coñac, se prende fuego, y se añade un café solo mientras el licor arde. Que lleve azúcar o no dependerá del gusto del consumidor.

Obviamente no hay que olvidar ninguna de las variedades mundialmente conocidas de café irlandés, escocés, blanco y negro, frappé, descafeinado, con hielo, y un largo etcétera. Eso si, siempre mejor disfrutarlo en buena compañía.

Y ahora ¿alguien desea tomar una buena taza de café?

I have to admit it: to get up early, and facing a hard working day would be an impossible mission for me without a good cup of coffee. It’s for this reason that I want to write about this drink today. Well, that’s one reason, and another one would be the funny problems I recently had while asking for “a coffee with a dash of milk” in a neighbouring country; that made me think about all the different ways we have to ask for a coffee in Spain.

This bitter drink of Arabic origin can be taken in a thousand different ways, depending on your taste and the moment. The good coffee addict will say that you have to drink it black, without sugar; I must not be one of them, as I sweeten it too much. And with little milk, if possible.

The main differences to bear in mind when asking for a coffee in Spain will be the way of preparing it (instant coffee or from a machine), and the quantity of milk. Well, and if we like it “flavoured” (with some liquor) we will also have a large variety of them.

Early in the morning, there is nothing better than an intense “café solo” (black coffee), or a strong “café con leche” (white coffee, half milk and half coffee). If it is an espresso (Italian coffee, creamy and very tasty), the day will begin marvelously. For those who don’t enjoy the flavour of milk too much, the best option will be a cortado (coffee with a dash of milk). If we cannot drink coffee, or we want only a touch of flavour, the better thing will be to ask for a “manchada” (small cup, milk and very little coffee). For the ones not used to drink strong coffee, you will better ask for a “café Americano” (long and very slightly concentrated coffee; we colloquially name it “aguachirri“, meaning a drink or food with little consistency).

I would say that these are the basic coffees we have, whereas the rest of them differ in the sweetness of their ingredients, or the splash of liquor you put in them. The capuchino (made with skimmed milk, and chocolate, vanilla, mocha, etc, sometimes), vienés (with whipped cream), or the café bombón (black coffee with condensed milk, on the bottom of the glass it gives it a very particular image) are delicious during an after lunch conversation. And if we want strong sensations, or it’s winter and we need to warm ourselves up, we’ll have a good carajillo (black coffee with brandy), which is our variety of cafe brulé or diablo: a glass of warmed up brandy, which we will light on fire, adding a black coffee while the liquor burns. To have it with sugar or not will depend on the taste of the consumer.

Obviously, we can’t forget any of the worldwide known varieties of Irish coffee, Scotch coffee, white and black coffee, frappé coffee, decaffeinated, iced, etc. And of course, always better to enjoy it in good company!

Now, does anyone want to have a good cup of coffee?

¿Sabíais que los mayas solían jugar a la pelota? Aunque no estoy segura de si me gustaría formar parte de un equipo en alguno de sus juegos. Dejad que os explique por qué:

No se conoce el origen de este juego, ni las reglas exactas. El juego de pelota era una experiencia sagrada para los mayas, practicado como un acontecimiento ritual. Por supuesto el objetivo era vencer al equipo rival, pasando una pelota de caucho por un aro. Igual que en el fútbol hoy día, no se podía tocar la pelota con la mano, ni tampoco con el pie. Como podréis imaginar, era muy difícil jugar usando tan solo las caderas, los muslos y los antebrazos. Una vez que la pelota pasaba por el aro, el juego terminaba.

Debido a las pelotas tan duras que usaban, los jugadores llevaban taparrabos y protecciones de cuero para los brazos y caderas, que pueden apreciarse en algunos murales mayas y aztecas hoy día. Se jugaba en una gran pista de piedra con dos aros: si alguna vez visitáis México podréis ver uno de los mejor conservados, el de Chichén Itzá donde los aros estaban ¡a seis metros por encima del campo!

No se conoce con claridad el simbolismo del juego. Algunos estudiosos lo relacionan con mitos sobre la fertilidad, astronomía o cosmología, como una batalla entre el día y la noche, el mundo de los vivos y el de los muertos. La conexión con la guerra es tan cercana que a veces los mayas jugaban a la pelota para resolver conflictos. Incluso el capitán del equipo perdedor era decapitado como sacrificio humano en celebraciones religiosas.

Y esa es la razón por la que yo nunca jugaría… ¡no soy nada buena jugando a la pelota!

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Did you know that Mayans used to play with ball games? Although I’m not sure I’d like to be part of a team in one of their games. Let me explain why:

The origin of this game in unknown, as well as the precise rules. The Ball game was a sacred experience to the Mayans, practised as a ritual event.  The goal was obviously to beat the rival team, by getting a rubber ball through a hoop. As in football nowadays, the ball could not be touched with their hands, nor their feet. As you can imagine, it was very difficult to play only using their hips, thighs and forearms. Once the ball went through the hoop, the game was over.

Because of the hard balls they used, the players wore loincloths and leather arm and hip guards which can be seen in some Mayan and Aztec murals nowadays. The game was played in  a large stone court with two rings: if you ever visit Mexico you will be able to see one of the best preserved, the one in Chichen Itzá, were the rings were six meters over the playing field!

The symbolism of the game is not clearly known. Some scholars relate it to fertility, astronomy or cosmology, a fight between day and night, between this world and the underworld. The connection with war was so close that Mayans sometimes played a ballgame to solve conflicts. Even the leader of the loser team was decapitated as human sacrifice in religious celebrations.

That’s the reason why I would never play… I’m not good at ball games!

Hey, there! How’s it going?

During Carnival here in Brazil I went on a sea cruise down to Argentina and Uruguay. We only had one day to spend in Montevideo and Buenos Aires, so we got off the ship at 9 am, hopped in a cab and drove along these cities. Montevideo is a beautiful and clean city but it was Buenos Aires that grabbed my attention completely.

Its architecture, squares, monuments, they’re all amazing. So we were there on a Thursday, a working day for Argentineans, and we had a three-hour drive around Buenos Aires. Taxi fares there are very, very cheap and we paid around 12 dollars each (4 people) for this sightseeing drive.

We had a little itinerary already planned out and we had the luck of having a driver who, even though he was young, was very knowledgeable about architecture and the city itself. So we asked him to take us first to see the Casa Rosada, the Presidential House. Cristina Kirchner, the President, was opening some public buildings so there were a lot of police there and traffic was extremely heavy.

One thing that struck me as highly interesting is that Argentineans protest for almost anything. In our three-hour drive around Buenos Aires we spotted at least five demonstrations. In one of them I saw this rainbow-colored flag so I asked the driver, ¿Es la comunidad gay que está protestando? and he gave me the dirtiest look ever and said, No señor, son los indígenas que a los que les quitaron sus tierras, that is, homeless indigenous people.

We also went to Caminito, which is a short street in the Boca district, where you can find colorful houses which date back to the 60s, when artist Benito Quinquela Martín decided to remodel the abandoned street, after the railroad was closed.

We saw a lot of historic and government buildings downtown and near Caminito our driver told me, Che, hay algo que quiero mostrarte (Hey, there’s something I want to show you). He drove us to this closed factory, which had a very unusual façade: a mythological orgy of people as beasts. So here’s one sight in Buenos Aires your travel agency won’t take you to. It is amazingly built and I’m glad the driver took us there. You can see the picture on the post.

So after driving for three hours we went to eat at the Puerto Madero area, near the Buenos Aires ports. They have a lot of good restaurants there and we ate at at Siga la Vaca (Follow the Cow). It is a self-service restaurant with a great menu of salads, rice, and you can go to the barbecue and order your meat. So here’s what happened, I’d had my salad, rice, beans, etc., and I went to the barbecue to get some meat. I ordered chicken breast and I thought the guy would serve me a small piece. Little did I know they serve you half a chicken breast, so when in Rome…

After eating we headed down to Calle Florida, a shopping street, to buy souvenirs. My friend Lavinia and I bought tons of alfajores Havana, magazines and some clothes at a good price. If you’re looking to buy leather jackets, that’s the place to go. One thing I noticed in Buenos Aires is that almost everybody speaks portuñol (portugués + español) and most establishments accept reais (Brazil’s currency) as payment method.

We had the hardest time getting a cab at rush hour, 5 pm, but we managed to arrive at the boat in time. I’m thinking of going back to Argentina really soon and spending some days there to walk around town and see the “hidden” Buenos Aires.

Se acerca el solsticio de verano, y me preguntaba como sería pasarlo en un lugar especial, mágico. ¿Se os ocurre alguno? Dejadme que os hable de uno de ellos…

En la península del Yucatán, en México, quedan las reliquias de una de las ciudades mayas más poderosas: Chichén Itzá. Los mayas, una civilización que apareció hace más de 3.000 años en lo que hoy es Honduras, México, Guatemala, y Belice, y que alrededor del año 900 D.C. desapareció de forma repentina. Tan solo permanecieron en México hasta la conquista española en el siglo XVI.

Los mayas crearon un lenguaje escrito muy sofisticado, tenían un sistema de clases sociales, eran expertos matemáticos y astrónomos. Incluso los edificios de esta ciudad ceremonial fueron construidos alineados con eventos astronómicos: cada equinoccio la gente se congrega cerca de “El Castillo” o “Pirámide de Kukulkan”, la conocida pirámide en el centro de Chichén Itzá, para ver a la serpiente, una aparición creada por sombras que desciende por las escaleras. Se pensaba que era una manifestación de su dios Kukulkan (literalmente “serpiente emplumada”). Las combinaciones de luces y sombras reflejadas en la pirámide eran incluso usadas como un inmenso calendario para la siembra, la cosecha y las celebraciones.

“El caracol”, el edificio con la parte alta redondeada que vemos en la imagen, es una de las construcciones mejor preservadas: era el lugar donde, bajo los efectos de algunas sustancias, los astrónomos pasaban días y noches observando los cielos. También llamado “El observatorio”, estaba alineado con las posiciones de Venus, uno de los planetas más importantes para la cultura maya, así como con el amanecer del solsticio de verano y la puesta de sol del solsticio de invierno. Venus era considerado el planeta gemelo del sol, y un dios de la guerra, así que era el lugar perfecto al que mirar cuando planeaban una batalla. ¡Fueron grandes guerreros!

Llegó el momento de hacer una pausa, pero si no os importa, volveré a este tema en algún otro post. ¡Me fascina el mundo maya!

 

We are very close to the summer solstice, and I was just wondering what it would be like to live in a special, magical place. Can you think of any? Let me talk about one of them…

In the region of Yucatan, in Mexico, there lie the relics of one of the most powerful Mayan cities: Chichen Itzá. Mayans, a civilization which appeared over 3000 years ago in what today is Honduras, Mexico, Guatemala, and Belize, and suddenly disappeared around AD 900. They only remained in Mexico until the Spanish conquest in the 16th century.

The Mayans created a very sophisticated written language, they had a social class system, were expert mathematicians and astronomiers. Even the buildings in this ceremonial center were built to align with astronomical events: every equinox people gathered next to “El Castillo” (the castle) or “The piramid of Kukulkan”, the well-known piramid at the center of Chichen Itzá, to see “the snake”, an apparition made of shadows which descends down the stairs. It was thought to be a manifestation of their god Kukulkan (literally “the feathered serpent”). The patterns of light and shadow reflected in the piramid where even used by Mayans as a big calendar to sow, harvest, and hold ceremonies.

“El caracol” (the snail), the ruined rounded-top building we can see in the image, is one of the best preserved buildings: there, under the effects of some substances, astronomers spent days and nights looking at the sky. Also known as “The Observatory”, it was aligned with the motions of Venus, one of the most important planets for Mayan culture, as well as with both the summer solstice sunrise and the winter solstice sunset. Venus was considered the sun’s twin, and a war god, so it was the perfect place to look at when planning a battle. They were great warriors!

Now it’s time to take a break, but if you don’t mind, I’ll return to this topic in some other post. I’m fascinated by the Mayan world!

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