Today we’re going to learn how to make moqueca de camarão, or shrimp stew, a specialty from Bahia in Brazil’s northeast region. The recipe is based on an African recipe brought by the slaves from Western Africa to Brazil. It uses distinctly African ingredients, like dende oil and coconut milk. This stew is eaten with white rice.
Here are some recipes:
- Tudo Gostoso [Portuguese]
- Tudo OK [Portuguese]
- Global Gourmet [English]
- RecipeZaar [English]
- CDKitchen [English]
Happy cooking!
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