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The most famous Carnaval celebrations in Minas Gerais are usually in the historic towns of Ouro Preto, Diamantina & Mariana.  However, there are many other parade and parties in numerous small towns around the state.  These are usually called, Carnaval de Rua, where there are parades called blocos carnavalescos and sometimes stages set in the middle of the street and crowds of Carnaval goers make it to the streets in costume, abadás, or just regular street clothes.  The important thing is, there is lots of dancing… and drinking, for the most part.

Many say Caranaval in Minas Gerais, is almost a mix of Bahia’s Axé music & Rio de Janeiro’s brass and drum bands, so if you are the type of person who likes “a little bit of everything,” don’t mind being away from the beach on Carnaval, and don’t want to spend as much as you would for a parade in Salvador, Minas is a great destination for Carnaval!

Here’s a video with a little bit of what one of the blocos in Ouro Preto has to offer (not the techno music while really, there are Axé bands playing!).  Since there are a few colleges there, you’ll see there are a lot of college students at the Carnaval celebration there!

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Since I live in São Paulo, I know more about the São Paulo samba schools than the Rio schools.  Also,  since São Paulo & Rio de Janeiro have similiar Carnaval experiences, I’m going to use this post to talk about the samba school desfiles and another post to talk about Rio’s street blocos, which you’ll also find in São Paulo, but usually before Carnaval here and during in Rio!

This year, I’ve been going to a lot of samba school rehearsals, or ensaios de escola de samba. When I talk about “samba schools,” I don’t mean I’m there to learn to samba. I had a lost in translation moment with a friend who was here from New York.  When we got to the rehearsal, she asked when the classes started :-)

These rehearsals are for the escolas, which are more like, “clubs,” that compete during Carnaval parades on the weekend and days before terça-feira de Carnaval. Each school parades with a different theme, however, there’s usually an overall theme they need to follow, and the entire parade is done repeating the same song written by the school each year.  This song is called an enredo, and it’s sung by all the components of the parade.  Hence weekly and sometimes biweekly rehearsals.

Last year, Rosas de Ouro was the school that won in São Paulo – here’s a little clip from their desfile:

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But I’m going to pick favorites here and say I’ve been attending quite a few Vai-Vai rehearsals this year and am in love with the school and their song.

Here’s Vai-Vai’s enredo for 2011 with a video to help out!

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Dos céus, em um cortejo divinal
Os deuses da inspiração
Lançam talento a um mortal
Um ser abençoado, que hoje brilha neste carnaval
As sinfonias de Bach regeram seu destino
Orgulho brasileiro
Jovem pianista genial
Em “preto e branco” sucesso internacional

Na sua fé, resistiu
E a dor da adversidade, suplantou Bis
Com muita garra e amor

E assim, na sua força de superação
Buscou a verdadeira vocação
Um novo incidente o quiz derrubar
Mas com maestria se pos a lutar
Por seu ideal
Luz da Ribalta que jamais se apagará (apagará)
E ao som de “Bravos e Aplausos”
A Saracura agora vem cantar

Feliz da vida, lá vem o Bixiga
Exemplo de comunidade
A Música Venceu Refrão
O dom é luz que vem de Deus
Da emoção Vai-Vai resplandeceu

Carnaval is in five weeks!  In exactly one month, I hope to be dancing in the streets of Olinda, Pernambuco for their traditional Carnaval festivities, and I can’t wait to share it with you all! Do any of you have plans for Carnaval this year?

For my next posts until Carnaval, I’ll be posting different songs from different Carnaval celebrations in Brazil.  Each region tends to have different styles of music or ways to celebrate, but one thing is universal: to dance and be happy!

One of the most famous blocos in Salavador’s Carnaval parades is Chiclete com Banana’s, and having seen them live before, I can understand why.  This song is supposed to be their signature hit for 2011′s Carnaval in Salvador which is why I couldn’t find a live version and there’s a creepy picture of the singer on the video.

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Não me Lembro de ti, mas já sinto saudade
Guardei meu coração, estou curado desse amor
Já me lembro de ti, já nem sinto saudade
Guardei meu coração, estou curado desse amor

Quem sabe um dia você vai me entender
Meus olhos secos como pedras pelo chão
Conchas vazias vem rolando com o mar
Trazendo o frio em forma de solidão
Ai quem me dera esse amor tão estrangeiro
Tão cobiçado pela fúria do prazer
Já tenho a Rosa entre todas margaridas
Já quis você pra nunca esquecer

Refrão: Chorarei amor quando preciso for,
Morrerei de saudade junto com a felicidade
que o vento levou,
Ô Amor…

Quem sabe um dia você vai me entender
Meus olhos secos como pedras pelo chão
Conchas vazias vem rolando com o mar
Trazendo o frio em forma de solidão
Ai quem me dera esse amor tão estrangeiro
Tão cobiçado pela fúria do prazer
Já tenho a Rosa entre todas margaridas
Só quis você pra nunca esquecer

Refrão…

But if you want to see what they’re like live – here’s another one they’ll definitely be playing in Salvador this year!

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Você quer Chiclete no Carnaval?!

I just posted this over on my personal blog and had to share it with you all here too.  A Digital Agency in Portugal made this video telling the story of Christmas if it were as online as our lives are today.  I thought it was genious (that’s a lot to say about a Portuguese company coming from a Brazilian!)!  Hope you all enjoy it!

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I won’t be posting until after Christmas, so for those who celebrate… tenham um natal muito feliz e abençoado!!


This past week I was visiting my family in Minas Gerais, a state in Brazil famous for its friendly residents with funny accents & sayings, pão de queijo (or cheese, overall) and cachaça!

Cachaça is a traditional Brazilian liquor made of sugarcane juice (as opposed to molasses which is the difference between cachaça and rum) and is appreciated by those who are familiar with the drink worldwide.  In Minas, almost every farm has an alambique, a still for cachaça usually made of copper, and this past week, I had the opportunity to visit a farm that produces Cachaça Ibituruna, a premium artisan cachaça, and got a personal tour which was tons of fun! And then of course, bought myself a bottle of the stuff :-)

Since I didn’t memorize what I learned, I found this great article on the history of Cachaça plus the Cachaça Ibituruna site gives you step by step instructions in Portuguese and English on how their cachaça is made by clicking on the menu item, “A Cachaça.”

Have you tried Cachaça? Did you like it?

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