Posts under "Environment"

The government of Acre, a small state in the Amazon rainforest that borders Peru, has launched a new plan aimed to curb deforestation. The proposal, which will go into effect in 2010, will monetarily reward Acre’s workers (including loggers, fish ranchers and indigenous tribes) who avoid cutting down trees and/or who actively protect the rainforest. People who produce the most using the smallest amount of space, and those who make a profit without affecting the environment will also receive funds.

Acre’s government plans to invest R$478 million (US$265.5 million) over the next fifteen years to cut down on carbon dioxide emissions. The first area to be targeted will be near the state’s largest highway, which suffers from some of the highest levels of deforestation. The government hopes to get some of its funding from a REDD program (Reducing Emissions from Deforestation and Forest Degradation in Developing Countries), which is a compensation program for countries or companies that help cut down on carbon emissions.

Currently, 602 square kilometers of forest are destroyed each year in Acre. The plan hopes to minimize that number and bring it down to 120 square kilometers per year by 2020. If the plan works, an area as large as 3,649 square kilometers of forest could be saved. The plan would also have social benefits, as workers would receive financial compensation for doing their part in conserving the Amazon.

This week, Brazil’s three biggest retailers announced that they will not purchase beef from blacklisted ranchers in the Amazon. According to a recently released report from Greenpeace, certain ranchers in the state of Pará are responsible for deforesting the Amazon and are causing destruction at a rapid rate. In fact, the report shows that ranching is the number one cause of Amazon deforestation.

In turn, CBD (the Pão de Açucar chain), Carrefour, and Walmart, along with 72 other retailers will stop buying meat from the offending ranchers. Also, the big three companies have decided to monitor their beef shipments closely and to conduct an assessment to make sure no meat comes from the deforesting ranchers. CBD reported a total of 11 banned companies.

The Greenpeace faults the Brazilian government for failing to live up to its commitment to reducing Amazon deforestion.

Last Wednesday, world leaders met to discuss the formation of a fund to protect the world’s rainforests. The meeting included US Secretary of State Hillary Clinton, German Chancellor Angela Merkel, Italian Prime Minister Silvio Berlusconi, Japanese Prime Minister Taro Aso, French President Nicholas Sarkozy, UN Secretary General Ban Ki-Moon, as well as other leaders and environmental officials. The meeting, which took place in London, was at the request of Prince Charles, who is actively involved in the campaign against global warming.

Brazilian Tasso Azevedo, the head of the Brazilian Forest Service, one of the government bodies responsible for protecting the Amazon, attended the meeting. He reported that the proposed fund would raise US$10 – 15 billion per year, beginning in 2010. Brazil would be the largest beneficiary, and would receive up to US$4 billion per year to protect the Amazon.

According to Azevedo, the fund would include financing from both governments, companies and private donors. He also mentioned that the funding for each country would depend on the results of each country’s conservation efforts. An official proposal for the fund will be presented at the G-8 meeting in June.

The Secretary of Science & Technology of Tocantins state, along with research groups from the states of Amazonas, Pará, and Maranhão are launching a R$6.9 million study to examine the cosmetic properties of Amazon fruits and plants, including the andiroba, copaíba, castanha and babaçu.

The study intends to create a network of groups that will identify the best ingredients for products like soaps, shampoo, and lotions. The organizers hope to bring scientists together with researchers throughout the Amazon to work on the study.

The other purpose of the study is to eventually bring profits to the people of the Amazon, since products are often sold or exported as primary materials rather than finished goods. Researchers hope the study will enable small businesses to create Amazon-based cosmetics and sell the goods directly.

There are already several companies that make cosmetics with Amazon fruits and natural ingredients. Here are your best bets:

  • Natura: One of the best, if not the best for Amazon cosmetics, this Brazilian-based company has a wide variety of products and ingredients. The Ekos line is especially good, which uses a variety of Amazon fruits, like cupuaçu, pitanga, and castanha do brasil.
  • Granado: A Rio-based cosmetics company, they use both Amazon and foreign ingredients in their simple and excellent products.
  • Amazon Herb Co: This American-based company sells cleansers and creams with Amazon ingredients.
  • Brazilian Beauty Products: Also American-based, this company sells lotions and soaps using a variety of Amazon fruits, like guaraná and açaí.

Brazilian engineer Otoniel Duarte has made an important discovery during a study in the northern state of Roraima: he found that a species of Amazon palm tree, the palmeira inajá, is capable of producing oil that can be used for biofuel.

The inajá palm is a close relative of the dende palm, native to Africa, which can produce up to 5,000 liters of oil per hectar. Though the inajá isn’t as productive–it only produces 3,500 liters per hectar–it can be grown all over the Amazon basin. Not only does the palm tree produce oil, but it is also advantageous for the environment, since it is a source of food for birds and mammals. Also, it grows best in areas with lots of light, so deforested areas are ideal for planting the tree.

As a result, the tree could serve as a solution for farmers who could use the inajá as an alternative crop and could cease deforesting activities. The tree is already planted in plots by cattle ranchers, to provide shade and food for the cattle.

For more information about the discovery, see the Embrapa site here.

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