E aí, pessoal? Tudo bem com vocês?

Last week I went to dinner with a couple of friends and we were dying to eat costela de ripa. Costela de ripa is spare ribs and it’s called de ripa because it’s roasted with its bones.

So I made this video, subtitled it in English so you can understand it better and below is a little list of vocabulary used in it.

costela de ripa – spare ribs
vinagrete – vinaigrette
arroz – rice
rúcula – arugula
mandioca – manioc, yuca
tomate – tomato
pimenta – pepper
vinagre – vinegar
purê – purée

Check out the video and get to meet my good friends Silvia Helena and Marcus Vinicius, a.k.a Croquete.