Today we’re going to learn how to make coxinha, a popular Brazilian snack food. Literally, coxinha means “little thigh,” but in reality coxinha is deep fried chicken, shaped like a pear. The recipe is also popular in Portugal. It is made using dough, a mixture of wheat and chicken stock, and shredded chicken. The chicken is wrapped in the dough, which is then fried in hot oil.
Here are some recipes:
- Cook Brazil (English)
- Tudo Gostoso (Portuguese)
- Receitas Favoritas (Portuguese)
- Recipe Zaar (English)
- Bem Feitinho (Portuguese)

1 Comment
Thank you so much for these recipies .Along time I was looking forwardto know how I can get information about how to make the xcocinia.I will be so thankful if you can tell me how can I make the cacarola and the pudim de leite moca