Comments on: Brazilian Cooking Series: Part I

By: Bianca

Bianca — Mon, 15 Sep 2008 14:31:34 +0000

You know the history of feijoada? The most recurrent, although perhaps not the most true is that the slaves of the time invented this dish because they had no access to a wide variety of foods, and were only cheap food to be produced in large farms, and remains even then was very beans, cassava flour, rice and meat, pork and parts of the cow not so noble. I say that may not be true that version because of the time, unlike today, this type of meat was yes, considered noble!
A big kiss.

By: loreale

loreale — Thu, 11 Sep 2008 21:45:21 +0000

Thank you for always sharing great things!!

By: dete

dete — Wed, 10 Sep 2008 21:35:41 +0000

Quando precisar de uma receita de feijoada é só entrar em meu blog, lá tem feijoada light e uma outra receita: feijoada completa, até com receita de caipirinha, abraços