http://www.transparent.com/portuguese/brazilian-cooking-series-part-i/ Language and Culture of the Portuguese-Speaking World Tue, 07 Feb 2012 17:49:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.transparent.com/portuguese/brazilian-cooking-series-part-i/comment-page-1/#comment-4448 Brazilian Recipes: Vegetarian Feijoada | Portuguese Blog Tue, 12 Apr 2011 11:53:46 +0000 http://www.transparent.com/portuguese/brazilian-cooking-series-part-i/#comment-4448 [...] during this challenge of mine, is vegetarian feijoada (pronounced fay-ju-ah-dah)! We mentioned feijoada a while ago, and for those who don’t know, feijoada is a dish that is anything BUT [...] [...] during this challenge of mine, is vegetarian feijoada (pronounced fay-ju-ah-dah)! We mentioned feijoada a while ago, and for those who don’t know, feijoada is a dish that is anything BUT [...]

]]> http://www.transparent.com/portuguese/brazilian-cooking-series-part-i/comment-page-1/#comment-2648 Bianca Mon, 15 Sep 2008 14:31:34 +0000 http://www.transparent.com/portuguese/brazilian-cooking-series-part-i/#comment-2648 You know the history of feijoada? The most recurrent, although perhaps not the most true is that the slaves of the time invented this dish because they had no access to a wide variety of foods, and were only cheap food to be produced in large farms, and remains even then was very beans, cassava flour, rice and meat, pork and parts of the cow not so noble. I say that may not be true that version because of the time, unlike today, this type of meat was yes, considered noble! A big kiss. You know the history of feijoada? The most recurrent, although perhaps not the most true is that the slaves of the time invented this dish because they had no access to a wide variety of foods, and were only cheap food to be produced in large farms, and remains even then was very beans, cassava flour, rice and meat, pork and parts of the cow not so noble. I say that may not be true that version because of the time, unlike today, this type of meat was yes, considered noble!
A big kiss.

]]> http://www.transparent.com/portuguese/brazilian-cooking-series-part-i/comment-page-1/#comment-2647 loreale Thu, 11 Sep 2008 21:45:21 +0000 http://www.transparent.com/portuguese/brazilian-cooking-series-part-i/#comment-2647 Thank you for always sharing great things!! Thank you for always sharing great things!!

]]> http://www.transparent.com/portuguese/brazilian-cooking-series-part-i/comment-page-1/#comment-2646 dete Wed, 10 Sep 2008 21:35:41 +0000 http://www.transparent.com/portuguese/brazilian-cooking-series-part-i/#comment-2646 Quando precisar de uma receita de feijoada é só entrar em meu blog, lá tem feijoada light e uma outra receita: feijoada completa, até com receita de caipirinha, abraços Quando precisar de uma receita de feijoada é só entrar em meu blog, lá tem feijoada light e uma outra receita: feijoada completa, até com receita de caipirinha, abraços

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