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	<title>Comments on: Best Brazilian Food</title>
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		<title>By: nichole</title>
		<link>http://www.transparent.com/portuguese/best-brazilian-food/comment-page-1/#comment-3068</link>
		<dc:creator>nichole</dc:creator>
		<pubDate>Fri, 02 Oct 2009 21:36:55 +0000</pubDate>
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		<description>eu amo brigadeiro!</description>
		<content:encoded><![CDATA[<p>eu amo brigadeiro!</p>
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		<title>By: Ed</title>
		<link>http://www.transparent.com/portuguese/best-brazilian-food/comment-page-1/#comment-3067</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Fri, 29 May 2009 15:12:25 +0000</pubDate>
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		<description>I, too, love the pão de queijo, and wish I could find it here in San Diego!

Another thing I love (which I *can* find) is Brazilian-style stroganoff.  The addition of the tomato to the sauce is just yummy, and including &quot;batata palha&quot; is a bonus.</description>
		<content:encoded><![CDATA[<p>I, too, love the pão de queijo, and wish I could find it here in San Diego!</p>
<p>Another thing I love (which I *can* find) is Brazilian-style stroganoff.  The addition of the tomato to the sauce is just yummy, and including &#8220;batata palha&#8221; is a bonus.</p>
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		<title>By: Barbara Klie</title>
		<link>http://www.transparent.com/portuguese/best-brazilian-food/comment-page-1/#comment-3066</link>
		<dc:creator>Barbara Klie</dc:creator>
		<pubDate>Thu, 28 May 2009 17:35:42 +0000</pubDate>
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		<description>Last time I was in Brasil I had a tapioca pudding that was really delicious. But the tapioca was different from here - totally smooth. And there was coconut  in it. Now, when I make tapioca pudding here, I use coconut milk instead or regular milk. It&#039;s a wonderful summer time dessert.</description>
		<content:encoded><![CDATA[<p>Last time I was in Brasil I had a tapioca pudding that was really delicious. But the tapioca was different from here &#8211; totally smooth. And there was coconut  in it. Now, when I make tapioca pudding here, I use coconut milk instead or regular milk. It&#8217;s a wonderful summer time dessert.</p>
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		<title>By: Mary</title>
		<link>http://www.transparent.com/portuguese/best-brazilian-food/comment-page-1/#comment-3065</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Thu, 28 May 2009 14:12:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.transparent.com/portuguese/?p=525#comment-3065</guid>
		<description>Gosto de pão de queijo.</description>
		<content:encoded><![CDATA[<p>Gosto de pão de queijo.</p>
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		<title>By: kelley</title>
		<link>http://www.transparent.com/portuguese/best-brazilian-food/comment-page-1/#comment-3064</link>
		<dc:creator>kelley</dc:creator>
		<pubDate>Thu, 28 May 2009 13:57:27 +0000</pubDate>
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		<description>Adoro pamonha, risole, e a sobremesa cural de milho verde. :)</description>
		<content:encoded><![CDATA[<p>Adoro pamonha, risole, e a sobremesa cural de milho verde. <img src='http://www.transparent.com/portuguese/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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