
Guarana is a tropical berry from which several different popular drinks in Brazil are made.
I love Guarana soda. Thank goodness I can get it in grocery stores in the USA, because I really would be sad without it. Lately I’ve even been substituting my morning coffee with a Guarana Antarctica soda – diet of course.
A natural stimulant, the guarana berry contains significant levels of caffeine, in addition to guaranine, another stimulant compound. The Guarani people, indigenous to the rainforest region of northern Brazil and namesake of the berry itself, considered the berry to hold magical powers.
Today in Brazil, the overwhelmingly most popular guarana drink is Guarana Antarctica, a product of the AmBev company that produces basically all the beer in the country while also enjoying exclusive distribution rights for all Pepsi soft-drinks; not a bad gig. The soda version of guarana is naturally sweet with a crisp taste not entirely unlike ginger ale, if one were to substitute guarana for ginger in the recipe.
Also very common is guarana natural which is a darker, almost iced-tea-like drink that is generally blended on-site in juice shops and bars. The latter is really pretty packed with caffeine, so be careful throwing it down the hatch by the glass on a hot day!
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