Comments on: Korean Pancakes http://www.transparent.com/korean/korean-pancakes/ Language and Culture of the Korean-Speaking World Mon, 06 Feb 2012 03:44:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mary ANn EIler http://www.transparent.com/korean/korean-pancakes/comment-page-1/#comment-137 Mary ANn EIler Wed, 30 Sep 2009 03:59:33 +0000 http://www.transparent.com/korean/?p=133#comment-137 Kampsahamnida for the info on pancakes. My family is southern Italian and we make similar fried pancakes (we call them pizzell' in Neapolitan==not to be confused with the Italian cookies that sound much the same). I wastuclarly interested in the squash cakes-0my favorite auntie would make the same sort of squash (of zucchini or a related long, light-green squash we call cucuz') pancakes for me when I came home from playing or school. The only difference would be that she used olive oil. MMMMMMM! I can still taste them. I love Korean pancakes--especially the kind made with seafood. They are a real treat. Thanks. Kampsahamnida for the info on pancakes. My family is southern Italian and we make similar fried pancakes (we call them pizzell’ in Neapolitan==not to be confused with the Italian cookies that sound much the same). I wastuclarly interested in the squash cakes-0my favorite auntie would make the same sort of squash (of zucchini or a related long, light-green squash we call cucuz’) pancakes for me when I came home from playing or school. The only difference would be that she used olive oil. MMMMMMM! I can still taste them.

I love Korean pancakes–especially the kind made with seafood. They are a real treat.
Thanks.

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