I think everyone knows this, but just to be sure, Taekwondo (태권도) is a Korean martial art. Just for your information, Kung Fu is a Chinese martial art and Karate is a Japanese martial art. Since this is a Korean blog, I’m going to be discussing Taekwondo (태권도). 태 = means to strike with your foot. 권 = means to strike with your fist. 도 = means ‘way’ or ‘method’. Therefore Taekwondo (태권도) means the way of the foot and hand. The name Taekwondo (태권도) is an accurate description of this martial art, because fighters are allowed to use both their arms and legs.
Taekwondo (태권도) is composed of a philosophical triad of ideals. These principles are called 삼제, which means three elements. The three elements are 천 = sky, 지 = earth, and 인 = person. Taekwondo (태권도) is more than just beating people up. Well, at least that’s how it was first practiced. Today, Taekwondo () is mainly looked upon as a competitive sport. Taekwondo (태권도) has the distiction of being one of the martial art forms included in the Olympics. There is also the WTF or the World Taekwondo Federation, in addition to the ITF or the International Taekwondo Federation.
Taking a Taekwondo class can help you learn a couple of Korean commands. In that regard, you’ll be exposed to both the culture and the language!
Here are some of the commands:
준비 = ready!
시작 = Begin!
차렷 = Attention!
그만 = Finnish!
경례 = Bow!

파전 – is a pancake made of green onions. The green onions are sliced into long strips. Then they are mixed in a batter of flour and eggs, with a little salt. The 파전 is fried and the edges are usually crispy. Like most Korean pancakes, they are cut into squares and dipped into some soy sauce.
김치전 – is a pancake made of 김치. I make this when I have some 김치 that’s about to spoil. Instead of letting it go to waste, I put it in some batter and fry it. The red pepper of the 김치 give the pancake a reddish/pink color.
호박전 – is made of squash. The squash can be sliced into thin strips, but most often it’s cut into thin circles. The 호박전 tend to look like mini pancakes. A lot of them are small enough to fit your mouth. One tip I’ll suggest is to chop them into thin round slices, so that they cook all the way through.
This month, Gwanghwamun (광화문) plaza was unveiled to the public after years of construction. Gwanghwamun (광화문) plaza is located in Seoul (서울), the capital city of South Korea. The plaza is a popular place for the natives because it has a huge water fountain. In the sweltering summer, the kids try to run past all the shooting streams of water. It’s an informal place, so you’ll see lots of people relaxing and getting drenched from the fountain.
The Gwanghwamun (광화문) plaza is in front of the gate of the Gyungbokgung Palace (경복궁). Gwanghwamun (광화문) gate is the main gate to the palace. It contains a lot of Korean history. The Gwanghwamun (광화문) gate has been destroyed and constructed many times. The first time it was destroyed was in 1592 by a Japanese invasion. The second time was also destroyed in the early 1900s by the Japanese invasion. By the Korean War, the gate was almost completely destroyed.
The Gyungbokgung Palace (경복궁) has a lot of history behind it as well. Like the Gwanghwamun (광화문) gate, the palace was destroyed by the Japanese invasion. It’s taken about twenty years to restore the palace. The construction of the palace is not finnished yet. It’s estimated that it will take another twenty years to restore the palace the way it was. Even though the restoration isn’t finnished, tourists can still see the palace.