Posts in October 2008

Confucianism

Posted by Ginny

Confucianism is a philosophical, political and ethical system that originated with a Chinese scholar named Confucius.  Why am I talking about a Chinese scholar on a Korean blog?  Well, since ancient times Confucius values have influenced Korea in several ways.  Some of its values still remain in Korean society today.

For example, Confucius ideology places great emphasis on heirarchical relationships; an idea that may seem opposite to Western notions of egalitarianism.  The scholar Confucius advocated the observance of filial piety called hyodo (효도) in Korean.  Filial piety is respect for one’s parents, the elderly, and one’s ancestors.  “Respect” for one’s parents, that seems like a familiar concept in American society, right?  Well, it’s a little more complicated than that.  Hyodo (효도) means that an offspring has a duty to fulfill his/her obligations to his/her parents.  Why is there an innate obligation for a child to “serve” his/her parents?  Well, it’s thought that a child should be greatful to his/her parents because without its parents a child would not have been able to exist in this world.

Under Confucius’s order of heirarchical relationships, children are always inferior in status.  When a parent strikes a child’s face, the child must accept it, because the parent is always considered right.  In American culture, this would be viewed as child abuse but Confucius would label it as “discipline.”  In Korean society as well, teachers are considered superior in status to their students.  Therefore a teacher’s “discipline” can range from hitting  a student with a ruler or to any kind of social or verbal humiliation like making a child kneel on top of his/her desk with both arms raised.  While teachers are respected and paid well in South Korea, they no longer hold the sort of power that they used to hold.  Nowadays, South Korean parents are all too willing to sue teachers.  As a result, teachers are using less physical means of controlling their students.

However, one Confucian value that is still practiced today is a ritual called jesa (제사).  Jesa (제사) is a customary practice where one pays one’s respect to his/her dead ancestors.  The customary practice of jesa (제사) consists of various foods placed on a table, which are given as offerings to the ancestors.  The food is set on the table in strict accordance of rules.  For example, fruits must be peeled at least partly, so as to help the ancestor consume the food much easier.  Also, chopsticks are placed inside the rice bowl so that the ancestor will be able to eat it easier.  It may not make much sense to Westerners, but it’s just a nice gesture or a way to show that one is thinking of the ancestor’s needs.  Also, South Koreans will often perform a jol () or a deep bow where one’s head touches the ground and the body lays prostrate in a kneeling position towards the ancestor’s grave. 

In many ways, whether for good or for bad, Korea is changing.  While Korea goes through this transition, some Confucius values may be dropped.  While others like jesa (제사) continue to be popular.

 

Kimchee (김치)

Posted by Ginny

This wouldn’t be a Korean blog without a mention of kimchee (김치) or fermented napa cabbages mixed with garlic, red pepper powder, salt and green onions.  If you ever decide to make kimchee (김치), be aware that it can take about a day or several days to soak the cabbages in water.  This is done to soften the cabbage and to clean out any dirt that may not have been washed off.  Kimchee (김치) is the main staple of the Korean diet.  It is infamous among foreigners for its spiciness.  I can’t help but chuckle because my non-Korean friends always gulp down a glass of water after trying some kimchee (김치).  Any newbies to kimchee should take note to drink a glass of milk or to bite into a banana to neutralize the spiciness of kimchee (김치).  It works way better than water. LOL.

There are so many varieties of kimchee (김치).  For example there is kimchee jjike (김치찌개) which is kimchee (김치) prepared in a soup format topped with tofu.  Kimchee (김치) based dishes are not limited to cabbages.  Sometimes radishes are cut into block squares in a dish called kkak duki (깍두기).  At other times green cucumbers are cut into fourths, (but not cut all the way) in a dish called oi kimchee (오이 김침).

My favorite kimchee (김침) variety is chongkkak kimchee (청깍 김침) which are on average about the length of 3/4 of a twinkie.  A green leafy stem is sometimes attached a the head of the radish, which can also be used to eat with rice.  I also love mul kimchee (물 김치).  It may not appear to look like it belongs in the kimchee (김침) family, but I listed it here because technically I think it is a variety of kimchee (김침), abeit a distant one.  Mul kimchee (물 김치) is a water based soup-ish dish with thinly sliced radish squares and carrots.  It also contains garlic and small squares of cabbage as well.  It tastes salty instead of spicy and its served cold.  It’s great to have it during the humid months of the summer season in Korea.

 

JJimjilbang (찜질방) Part 2

Posted by Ginny

After you’re done sweating out your pores or soaking in a hot bath, you can leave those rooms to watch tv or browse the internet.  You can also eat or sleep in different rooms selected for those specific activities all without leaving the premises!  However, you have to be fully clothed to participate in these rooms.  The jimjilbang (찜질방) will give you a t-shirt and shorts without an additional fee.  Everyone will be provided with the same t-shirt and shorts, so don’t be alarmed about the matching outfits.  Also lots of places provide slippers so that you don’t have to walk barefoot.  You’re allowed to stay for 24 hours after the initial fee that you’ve paid.  After the 24 hours are over, you must either pay again to stay longer or leave.

Here comes my favorite part of the jjimjilbang (찜질방) experience: recommending my favorite foods.  To start off, I always eat a hard boiled egg and dip it in salt.  Eggs are a good source of protein and they prevent you from any having any fainting spells caused by hunger or dizziness from the heat of the jjimjilbangs (찜질방).

Anyone thirsty?  Then try some shikhye (식혜) pronounced as shike.  It’s a sweet beverage made from fermented rice.  It’s served cold so it’ll cool you down a bit after a long hot day in a jjimjilbang (찜질방).

If you’re still feeling a little stuffy I’ve got the perfect solution for you.  Try the patbingsu (팥빙수).  Patbingsu (팥빙수) is a very popular dessert in Korea.  It contains sweetened beans and ice shavings mixed with condensed milk, fresh fruits and a jelly like substance equivalent to gum drops but softer.  Sometimes it is topped with ice cream and is a nice way to end a hot sweltering day at a jjimjilbang (찜질방).

 

JJimjilbang (찜질방)Part 1

Posted by Ginny

Today’s topic will be on Korean saunas or jjimjilbang (찜질방).  Korean saunas are quite enjoyable.  I always recommend my students to try it at least once, especially if they’re ever stopping by in Korea.  Jjimjilbang’s(찜질방) vary in size and quality.  Usually the most basic jjimjilbang’s (찜질방) charge about 10 U.S. dollars or less, while the more luxurious ones tend to cost around $30 and up per visit.

The most well known type of Korean sauna is called the hanjeunmak (한정막).  This sauna is cave-like with a heating system like that of a pottery kiln.  All you have to do is sit and relax.  This is paricularly good for people with poor blood circulation, back/joint pain, or stiff muscles.  I’ve tried it myself, and it felt like all my stiff muscles were loosened; so much so that I felt that I could have joined an acrobatic circus!

One thing foreigners should note is that you are required to take a shower before you enter the jjimjilbang (찜질방).  This means that you have to be naked; no bathing suits are allowed.  Showers are communal and separated by gender.  The first time I went to a jjimjilbang (찜질방) I felt so vulnerable.  Naturally you may initially feel very self conscious, but trust me no one is looking at you.  Everyone is preoccupied with the business of scrubbing and washing, so no need to feel scared.  What you should worry about is what hallway you enter. Remember that the rooms are separated by gender, and in some rural places the jjimjilbangs (찜질방) are not always labeled in English!

Since you’re going to be naked, you might worry about where you will put your clothes.  The answer to that is a locker.  Everyone is given a locker to put your belongings in, but you also have the option of letting them wash and dry your clothes for you, so it’s a full service!  Don’t bother bringing any towels, they are provided without any additional fee, but you might want to bring your own soap.  In many ways, Korean saunas have rooms that are much like public washrooms.  You may get a lady or gentlemen to scrub your back for you, but you have to pay an additional fee, which may cost around $10-30 per scrub. 

Depending on how luxurious the jjimjilbang (찜질방) is, you can also get a facial, a pedicure, a manicure, a massage, as well as some acupuncture work.  I’ve tried acupuncture and it’s not that bad.  I felt a little tingling at first, but once I got used to the pressure it was fine.  After all the needles were removed I could feel the relaxing effects of the acupuncture almost immediately.  After the acupuncture, I soaked myself in a green tea bath, which felt even more relaxing.

Want to know more about the jjimjilbang (찜질방), read the next post!

 

Boshintang (보신탕)

Posted by Ginny

What is boshintang (보신탕)?  For those of you who have a weak stomach, read at your own risk… 

Boshintang (보신탕) is a Korean stew that is infamous for its primary ingredient.  Can you guess what it is?  I’ll give you a hint.  It’s man’s best friend, but it’s not the horse.  If you haven’t guessed it already the main ingredient in boshintang (보신탕) comes from a particular breed of dog called 노란개 or noranke (yellow dog).  These dogs are specifically raised for human consumption and killed for their meat.

Before I go any further I should mention that it is actually illegal to kill any dogs for human consumption in South Korea.  The law banning boshintang has been in effect since 1986.  Therefore, restaurants that serve boshintang (보신탕) usually do so illegally and secretively.  Since boshintang is illegal, many of these restaurants do not have formal health and safety inspections to inspect the food.  If you ever decide that you want to try boshintang (보신탕), you do so at your own risk.

I personally have not tried boshintang (보신탕), but people I’ve talked to say it tates like roast beef, except much softer.  I think it should also be noted that only a minority of the South Korean population consume boshintang (보신탕).  Many South Koreans abhor the idea of a dog being served as food.  One of the things that I stress about when I teach my students about Korea, is that they need to be open minded about learning new cultures.  This doesn’t mean that I am recommending that everyone try boshintang (보신탕); rather I want people to understand that from a different perspective, it’s all relative.  For example, Hindus and Jainists would be repulsed by the American consumption of beef; for Hindus and Jainists believe that cows are sacred.  Additionally, if you’re thinking that the consumption of dog meat is only carried out in Korea, I would disagree because Western countries such as France and Sweden have been known to consume dogs as well.

Lastly, I want to emphasize that boshintang (보신탕) is not a typical meal in South Korea.  You will have to search hard to find places that serve this particular dish.  There are also a lot of ingredients that go into making boshintang (보신탕); including red peppers, onions, garlic, soy sauce, and sesame seed.  Naturally, boshintang (보신탕) does not come cheap.  Reportedly a small bowl may cost $10 on up in U.S. dollars.

If the thought of boshintang (보신탕) creeps you out, don’t worry, there are plenty of other options available that don’t include dog meat.  In the future, expect some post on other meat options. Until then, 안녕 or annyung (bye- informal).