Posts tagged with "French culture"

Over 2000 candidates from all over France tried out to be one of the 32 kids aged 8-12 to compete in the French TV children’s singing contest broadcast on Direct 8 called L’Ècole des Stars.  This year, the winner was 9-year-old Léo from la Loire.

He performed the songs ‘Somewhere Over the Rainbow’ and ‘Le Manège’.  Then, he went on to sing ‘Mon ami la rose’ and ‘Perhaps, Perhaps, Perhaps’ in the semi-finals.  He won the final with the songs ‘Le temps qui court’ and ‘Heart of Glass’.

The first season of this reality TV series was offered to the French public in 2008 and it included 50 aspiring child singers aged 7 to 14.  A two-person jury goes about choosing which kids stay in the competition as the season unfolds.  Each episode features a popular artist who sings a duo with the kids and helps choose which go on to the next round.

Listen to the pre-performance interview.  The kid is really cute and it’s good listening practice for beginning French learners.  The jury’s comments are also really good listening practice, especially for more advanced French learners.

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When living in a student dorm in Paris, there were a few chairs around a table topped with the day’s newspaper and some magazines in the entrance hall.  I would often hang out there for a couple of reasons.  One – so I could learn more French and stay informed of back-then President Bill Clinton’s political situation by reading the free newspaper that I wasn’t about to pay for on my student budget.  Two- so I could make French friends and see the ones I had already made as they came in after their classes.  At first, I was surprised at what an event greeting everyone would be each time someone came in.  It would go like this: male student number one would come in the door and immediately say “Bonsoir” and then proceed to shake hands with each guy gathered in the area and kiss each girl on both cheeks, saying “Bonsoir” individually to all of them as they each stood up to receive the greeting.  Then, male student number two would come in the door and immediately say “Bonsoir” and then proceed to shake hands with each guy gathered in the area and kiss each girl on both cheeks, saying “Bonsoir” individually to all of them as they each stood up to receive the greeting.  Then, female student number one would come in the door and immediately say “Bonsoir” and then proceed to kiss each person gathered in the area on both cheeks, saying “Bonsoir” individually to all of them as they each stood up to receive the greeting.  And this could go on for an hour or more.  Some people would stay and chat for a bit and others immediately went up to their rooms to get ready for dinner.  I remember that it felt nice to be greeted as in a similar situation in the US, for example, unless it is a good friend walking in, your presence could basically just be ignored.  These greeting sessions made it so much easier to feel included in a foreign country, make French friends and in turn, learn French.

So, this story leads me to a few basic rules of greeting etiquette in France:

1. When greeting someone or saying good-bye, always shake hands quickly with just a little pressure.  Children should shake hands too.

2. When you enter a room, greet everyone in it.

3. If you greet a man, say “Bonjour/Bonsoir Monsieur“, when greeting an older woman say “Bonjour/Bonsoir Madame” and when greeting a single young woman, say “Bonjour/Bonsoir Mademoiselle“.  Don’t use their first or their last names as it’s considered too informal.  If you’re close friends or among all young people, you can use their first names.  Children should not use first names with any adults, except their close relatives.

4. When leaving a group, also shake hands and say “Au revoir Monsieur/Madame/Mademoiselle” to everyone in the group.  If you’re all friends and you’re a female, then do the cheek kissing thing and say “Au revoir/À plus tard/ À tout à l’heure” to everyone.

A few things happened to me when I lived in France that made me begin to understand one of the major points of French culture – le fromage!  First of all, as a student who had to go out and get her own groceries for lunch, one of my first excursions was to a supermarket and the cheese aisle was about as long as the snacks aisle in the US (not just Roquefort, Camembert and Brie).  I later was told that there are over 1000 different kinds of cheese produced in France.  That’s a lot of cheese!  There are soft cheeses, hard cheeses, blues, goat’s cheeses (chèvre), herbed/garlic (Boursin) cheeses and much, much more.
Fromage

After about six months of living in France, I was invited to a friend’s house for lunch.  After the main course, out came the hostess with a large, round dish with several different cheeses on it.  My friend told me to take some of whichever I liked or to try them all.  So, I grabbed my knife and was just about to cut off the bottom of one of the cheese triangles, when his father waved me off and said, “On ne se coupe pas le fromage comme ça!” (You don’t cut cheese like that!).  After seeing how red I got in the face, he quickly laughed it off and said not to worry and explained to me that you are supposed to cut cheese in a way that everyone gets an equal part.  So instead of left/right (or just hacking the point off), you should cut the wedge from the top to the bottom.  In other words, with the large end of the wedge at the top, you cut a slice off vertically.  He then proceeded to explain the different taste of each of the cheeses and took great pleasure in getting me to try them all and discuss them.  Each different kind of cheese is cut in a different way, but always with the same principle behind the cut- that each person basically gets an equal part and for the cheese not to look demolished as it is served again and again after each meal on the cheese platter.  Custom is to pass the cheese platter around the table with each person carefully cutting a portion from each type of cheese and placing their portions on their own plate to eat them once everyone has been served.  You normally won’t see French people reaching to the center of the table to get more and more cheese.  If someone does want more, they usually take the platter to serve themselves more or ask someone to pass them the platter.
Years later when I again lived in France, a friend of mine would often invite me out to dinner and would always make a point to tell me to close my eyes and savor the cheese served after the meal and tell him if I could taste the grass the cheese-making animals had eaten prior to getting milked.  What???  Can you actually taste the grass in the cheese?  Is this true or is this just exaggerative French people for you again, I remember asking myself.  Needless to say, I never could taste the grass.  It just tasted like cheese to me, albeit delicious.

One of my favorite places to immerse myself in French culture when I visit Paris is the Louvre.  Every time I walk up to the former royal fortress, I am filled with awe, despite the long lines of tourists around me.  At the same time, I feel proud that an American’s work of art is on display right in the front courtyard entrance (Ieoh Ming Pei’s glass pyramid) and yet, inspired by the French and world history I am about to discover.  For this reason, I was pleased to read that the Pennsylvania-based Annenberg Foundation has just donated approximately a million euros to the museum in order to make it more user and especially kid-friendly.

Since 1793, the Louvre has housed one of the most important museums in Paris and in fact, in the world.  And this is not just because da Vinci’s Mona Lisa is showcased there along with the Venus de Milo and the Victory of Samothrace.  In all, it features over 35,000 works of art.  There are exceptional examples of Oriental, Egyptian, Etruscan, Greek and Roman antiquities and you can find sculptures from the Middle Ages to our times, paintings representing all the European schools, Islamic art, sculptures, prints and drawings, French crown jewels and even furniture.
One of the goals of the museum when it opened was to be a learning place for future artists and you can still find students and copyists sitting down in front of a piece hunched over a half-finished sketch, pencil in hand.  The museum also offers concerts, films, lectures and symposiums, readings and performances, music on film, thematic programs and workshops for both adults and children.
The Louvre sees over 6 million visitors from every country in the world every year.  Each time you visit the museum, you see something you haven’t seen before, feel something different and experience a sense of international belonging with all the languages, people and cultures surrounding you.

You can take online virtual tours at the museum’s official site.

According to a recent article in the International Herald Tribune, French neighborhood cafés are suffering greatly with the current world-wide economic crisis.  Apparently, many of these beloved cafés have closed their doors for good in recent years as their numbers have greatly decreased all over France and many more are at risk of extinction.  Many French people have changed their habit of going to a café for apéritifs or coffee due to the ban on smoking in public places as well as due to lifestyle changes, generational differences (young people nowadays prefer Cokes and late-night drinking), personal health concerns and financial reasons.  Many have become unemployed or are worried about stretching their euro cents to the end of the month and therefore, just don’t go anymore as they choose to have their coffee and before-dinner drinks at home.

I find that it is a shame.  I remember how I would spend hours in Paris as a student at neighborhood cafés reading a book, doing homework, hanging out with friends crowded around a small table to chat or just observing the passersby as I had a coffee or drink.   It was always interesting to watch the old men in cafés in small villages playing cards and having barrels of laughs or ‘eavesdrop’ on the gossiping ladies.  It seems like the French café crisis is the beginning of the end of a major part of French culture and tradition.

Click here to read the International Herald Tribune article in English.

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