When I studied in Paris, I lived in a student dorm.  We were given breakfast and supper on weekdays.  For breakfast, we had our choice of hot chocolate or coffee and milk and could eat as much bread with butter as we wanted.  Most of us ate at least a whole baguette so we wouldn’t be too hungry at lunchtime (we wanted to save our meager student finances).  Many of the French students that also lived in the dorm would bring their own cereal and eat it in a big bowl of milk or they would bring Nutella (a chocolately-hazelnut spread) to have with their baguette bread and some of them were even so very kind enough to share their Nutella with us.  Those days were real treats!  For lunch, we would usually have a crêpe filled with ham and cheese, just ham or Nutella again!  Sometimes, we would splurge and get a döner kebab with fries or even eat at one of the Parisian university student dining halls where we would get a three-course meal for a small fee (around 3 Euros).  Then, for supper, the bell would ring in the dorm and all the students would go downstairs to the dining room, where you were served a catered-in family-style meal.  It usually included some kind of meat dish with plenty of sauce and some vegetables, bread and afterwards, a petit suisse (a type of fromage frais made from cow’s milk and cream), yogurt or cheese and water.  When I made a weekend visit to a French friend’s house, the family meals were delicious and again included some kind of meat or fish dish with sauce and some vegetables, some kind of salad, bread and cheese.  When I was an aupair and stayed with a French family, the meals usually were very similar…some kind of meat dish with lots of sauce and some vegetables, some kind of salad, bread and cheese.  In that case, wine was often served along with bottled mineral water.  Some people say the French diet is similar to the American one, but tastier!