I have just read in my international edition of Newsweek that the French government is going to lower its tax rate by 72% on food and drinks at restaurants and cafés this summer hoping that people will start frequenting the country’s beloved cafés again as many are closing due to the financial crisis. I wrote an article about this some months back. So, since many of you might be some of those that enjoy that tax cut when on vacation this year, I thought I would give you some vocabulary to help you order.
un Vittel – a famous French brand of mineral water, you can order it even if you just mean you want mineral water
un Perrier (citron) – a famous French brand of carbonated mineral water which you can now get lemon and lime flavored
une menthe à l’eau – this is mineral water with a little bit of mint-flavored syrup
un Coca – a Coke as in Coca Cola
un Orangina – this is an orange and mandarin citrus soda which is very popular in France
une limonade – something like 7Up or Sprite
un citron pressé – lemonade
une orange pressé – like lemonade, but made with oranges (ice, freshly-squeezed orange juice, chilled water and sugar)
un jus d’orange – orange juice
un diabolo menthe - lemonade and mint syrup
une bière allemande – German beer
une bière française – French beer
un demi – 1/4 liter of draught beer
un kir – a drink made of cassis liqueur and a little white wine
un verre de rouge – a glass of red wine
un verre de blanc – a glass of white wine
un lait fraise – a thin, strawberry milk shake
un lait au chocolat – chocolate milk
un chocolat chaud – hot chocolate
un express – espresso coffee
un café au lait – coffee with milk, served in a larger cup (normally for breakfast)
un café crème – coffee with milk, but served in a smaller cup
un thé citron - tea with lemon
un thé nature - just normal tea
un thé au lait – tea with milk
Why don’t you tell us about your favorite drink to order at a French café or restaurant??
