Posts tagged w/ beijing

Park Life

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When spring rolls around in Beijing, it means more than just the appearance of green  after months of grey and early darkness, more than singing birds and flowers and the occasional rain shower.  To old school Beijinger’s, springtime means the beginning of park time, and Beijing’s many parks begin to show signs of life after barely stirring during the winter months.
There are a million reasons to go to Beijing’s parks for the average city resident, myself included.  Chief among those reasons is the desire to see the color green and to escape the seemingly inescapable hum of the city, blaring of cars, and squash of teeming people so omnipresent throughout the city.   Whether they are free or it’s necessary to pay a few jiao for a ticket, once inside a city park, the atmosphere outside just melts away. It’s no wonder that parks are such a popular place for the elderly, who seem to show up in them at the crack of dawn and don’t leave until past dark.  On a day where it just makes sense to get out of the city – without actually getting out of the city – a retreat to Ritan, Beihai, or Xiangshan seems to make perfect sense.  And seeing the types of activities that go on in the parks in the spring and summer months makes them all the more interesting to visit.
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The Chatty Beijing Taxi Driver

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It’s 6:30am when Wang Zhifeng steps out of his 14th floor 1200 RMB/month apartment in the Haidian district , waving goodbye to his wife as he closes the door behind him and lighting up a Double Happiness cigarette on the way to the elevator, elbowing-grabbing his fruit jar of green tea to do so. Ling, the elevator lady, is already at her chair in the elevator, hard at work knitting a new pair of socks for her niece, the same position she’ll occupy for the next 12 hours pushing the buttons to take people up and down. Even though they’ve lived in the building for years, they exchange no pleasantries, as is their custom, and Wang Zhifeng smokes his cigarette the whole way down. The lights in the hallway still aren’t working and the paint is peeling off the ceiling, but it’s home, and Wang Zhifeng steps out into the daylight and heads to his cab, a shiny new Volkswagen that he rents from one of the many taxi companies in Beijing and splits in 12 hours shifts with his next door neighbor. It’s not cloudy, but there’s a haze of pollution and it’s going to be another long day in Beijing traffic. Nestling his tea jar into the space beside the passenger seat with the emergency brake, he drives for a couple minutes to the end of the street with a stop by the jianbing (an oniony egg crepe around a crunchy fried dough) stand for a quick breakfast. For the next 3 hours, he tackles stop and go traffic driving a businessman to work in Dongdan, an elderly couple to Beijing’s West Train Station, and several minutes just driving around looking for the next fare: Me.
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